“The most dangerous item in the kitchen is an non-sharp knife”
This is something I’ve heard about 40 times since I’ve started working on my cooking game. This is also something that I have never subscribed to. In fact, my knives are so dull that they can barely cut the food, which in my head means, they cannot cut me. The last time I used a sharp knife, within 2 minutes it had sliced halfway through the tip of my finger!
However, now that I’ve started to learn things like knife skills, and since I started actually cutting up food, I have found that my dull knives are really making things hard on me. Cutting food in general is tough with a dull knife, and making small dices and juliennes (type of cuts, Google bro!) are impossible. In order to up my game, I’m going to need a real knife.
So I went out and bought this insane knife…why not…what could go wrong…
The Cooking Bro Blog 